Is it sustainable?
- Yes!
- U.S. Wild-caught Pacific cod from the Bering Sea and Gulf of Alaska is considered a smart choice, with populations generally not overfished and strict regulations in place.
- Rated as a green "Best Choice" or "Good Alternative" fish by Monterey Bay Aquarium Seafood Watch.
- Fishery is certified by the Marine Stewardship Council (MSC), which ensures sustainable fishing practices.
What to look for when buying sustainable Cod
- Marine Stardship Council (MSC) blue tick for wild caught
- Aquaculture Stewardship Council (ASC) label for farmed fish
- Choose Pacific cod from Alaska over most Atlantic stocks
- Atlantic cod tends to be overfished
- Look for products that specify sustainable methods like hook-and-line or trawl-caught in ways that avoid habitat destruction.
- Purchase from retailers with strong sustainable seafood policies (“US-caught”)
Read more about Alaskan Cod
